Louis Roederer "Premier" - Champagne Brut - 1 Magnum (1,5 L)

40% Pinot Noir - 40% Chardonnay - 20% Sucker - 5% wine made in wood (oak barrels) with weekly stirring - 10% high reserve wines in wood - Partial malolactic fermentation. The Brut Premier vintage is made from three Champagne grape varieties from more than 40 different crus. It is a blend of six years of harvest, part of which comes from the collection of Louis Roederer reserve wines raised in oak barrels for several years. It enjoys an average of 3 years of aging in cellars and also a rest of 6 months after disgorgement to perfect its maturity.
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